CHI Supplements

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Daily Herbs & Berries Ingredients

Daily Herbs & Berries Ingredients:

 

  • Bilberry (fruit/leaf)Bilberry has been used for centuries, both medicinally and as a food in jams and pies. It is related to the blueberry and is native to Northern Europe. Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties. They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells. 
  • Asian Ginseng Root (Korean White) - Known since 7,000 years, particularly in Asian countries, this plant is famous for its physically, mentally and sexually revitalizing properties, being considered a primary adaptogen which helps the system to adapt to physical, chemical or biological stress. 
  • Astragalus Root - Used for centuries in Traditional Chinese Medicine for its immune stimulating properties, astragalus works by stimulating several factors in the immune system. It contains polysaccharides which enhance natural killer cell activity. It also contains isoflavonoids and triterpines which help increase stamina and increase resistance to colds and infections. See the Sloan-Kettering clinical summary page.
  • Boldo Leaf
  • Burdock Root
  • Cleavers (aerial parts)
  • Ginger Root
  • Ginkgo Leaf
  • Gynostemma - Jiaogulan (aka Gynostemma pentaphyllum) is a natural adaptogen. Adaptogens help your body maintain itself. Jiaogulan also stimulates your body to produce its own antioxidants. High anti-oxidant levels are key to boosting your immune system and combating aging.
  • Hawthorn Fruit
  • Horsetail (aerial parts)
  • Kelp (whole plant)
  • Licorice Root
  • Milk Thistle (seed)
  • Oat Straw (aerial parts)
  • Stinging Nettle (leaf) - Stinging nettle has been used for hundreds of years to treat painful muscles and joints, eczema, arthritis, gout, and anemia. Today, many people use it to treat urinary problems during the early stages of an enlarged prostate (called benign prostatic hyperplasia or BPH), for urinary tract infections, for hay fever (allergic rhinitis), or in compresses or creams for treating joint pain, sprains and strains, tendonitis, and insect bites.
  • Triphala
  • Acerola (fruit)
  • Annato (seed)
  • Camu-Camu (fuit)
  • Cat's Claw (bark)
  • Cranberry
  • Grape Seed
  • Green Tea (leaf)
  • Horse Chestnut (seed)
  • Mate' (leaf) - also known as yerba mate, is a traditional South American drink.  Yerba mate tea contains significant levels of polyphenol antioxidants and has a slightly higher antioxidant capacity than green tea. Studies also show that mate' has antimicrobial and anti-fungal properties and may have possible cardio-protective efects.
  • Purslane (leaf)
  • Red Raspberry (leaf)
  • Rhodiola (root)
  • Rosemary (leaf)
  • Sour Cherry (fruit)
  • Soy Bean (seed)
  • Sunflower (seed)
  • Tayuya (root) - acts as a blood purifier and detoxifier, and is therefore is useful for acne and skin problems. It has been traditionally used to relieve emotional exhaustion and depression. A mild analgesic and anti-inflammatory for neuralgia, headaches, gout, epilepsy and rheumatism, it is used to clear liver and spleen obstructions, treat ulcers, ease abdominal pain, relieve irritable bowel syndrome, and improve sluggish digestion. 
  • Tomato
  • Blueberry juice concentrate
  • Boysenberry Juice concentrate
  • Cherry Juice Concentrate
  • Chicory Juice concentrate
  • Agave
  • Honey
  • Maple Syrup
  • Aloe Powder
  • Purified Water

 

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