Oxygen is vital to the healthy functioning of our body— it fuels all of its systems, fires its chemical reactions, and eliminates wastes and toxins. Cellfood enhances the critical bioavailability of oxygen to the body through its unique ability to 'dissociate' water molecules within the body— resulting in the release of abundant nascent oxygen and hydrogen, directly to the cells.
Trace Minerals and Elements
Metabolic and Digestive Enzymes
Hydrolases, Carbohydrases: Maltase, Sucrase, Emulsin.
Nucleases: Polynucleotidase, Nucleotidase.
Hydrases: Fumarase, Enolase.
Peptidases: Aminopolypeptidase, Dipeptidase, Prolinase.
Esterases: Lipase, Phosphotase, Sulfatase.
Copper Enzymes: Tyrosinase, Ascorbic Acid, Oxidase
Iron Enzymes: Catalase, Cytochrome oxidase, Peroxidase
Enzymes containing coenzymes 1 and/or 2: Lactic Dehydrogenase, Robison Ester, Dehydrogenase
Enzymes which reduce cytochrome: Succinic Dehydrogenase
Yellow Enzymes: Warburg's Old Yellow Enzymes, Diaphorase, Haas Enzyme, Cytochrome C reductase
Mutases: Aldehyde Mutase, Glyoxalase
Desmolases: Zymohexase, Carboxylase
Other Enzymes: Phosphorylase, Phosphohexisomerase, Hexokinase, Phosphoglumutase
Electrolytes support the healthy electrical integrity of the body's natural colloidal systems, including the blood itself. They impart a negative charge to the red blood cells, separating them to restore their maximum functioning.